Three different locations to enjoy our buffet breakfast and the dishes prepared with passion and creativity by our chef, for a suggestive candlelight dinner too: two modern air-conditioned dining rooms, the cool courtyard shaded by centuries-old wisteria and the characteristic dehors in via Cavour.
Half-board full menù, just a dish of your choice or reinforced aperitif
We offer the option of half board (a three-course menu with choices to be confirmed by 5:30 PM) or the freedom to choose at the moment from our restaurant menu. Alternatively, even just a nice platter of cold cuts and typical local cheeses, all Piedmontese products, accompanied by a fresh aperitif! And maybe, something sweet to finish!
Our poker of waiters: Michele, Donatella, Tatiana and Raffaele. Always cheerful and smiling, from early in the morning to serve you breakfast as well as in the evening at dinner, to let you enjoy exquisite dishes and taste fine Italian wines! You may also have the opportunity to find them at the bar, to ask your advice on an excellent aperitif or perhaps a digestive after dinner.
Chefs Massimo and Andrea invite you to taste their creations, prepared with care and passion in collaboration with Nicolò and Moustapha. With us sice long time ago, they boast many years of experience and great professionalism in kitchen management. Order and cleanliness accompany fantasy of dishes preparation in all phases of their work.